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Chefs, hoteliers, longtime customers. We do not chase reviews. They find us.
5.0 average · 200+ verified reviews
“This is the best Saffron that i have ever tasted or smelled. This beats the Saffron from the fields of Pampore in Kashmir. Amazing.”
Arjun T
Herbalist, Netherlands
On Kishtwar Mongra Saffron
“I have cooked with saffron my whole career. The Mongra from CHNB 17 is the first time I tasted what the texts described. That medicinal, almost honeyed depth. I will not use anything else now.”
Chef Anand R.
Two Michelin-starred restaurant, Singapore
On Kishtwar Mongra Saffron
“The Sulai honey is alive. You can taste the forest in it. We pair it with our cheese plate and guests ask about it every evening.”
Priya M.
Boutique hotel, Goa
On Sulai Wild Honey
“Wild Gucchi at this purity is nearly impossible to source outside Kashmir. CHNB 17 delivered, properly cleaned, properly graded. The aroma when rehydrated is unmistakable.”
Mei T.
Specialty foods buyer, NYC
On Gucchi Mushroom